What is jackfruit and how to make the most of it?

It is a fruit with a very exotic appearance and full of benefits for our body.

Jackfruit is a fruit native to India. It has been consumed since ancient times. It has also long been used in Asia as an alternative to animal meat.

The interior of the jackfruit is a very attractive alternative to animal meat. Its unique texture and its easy absorption of flavors mean that any dish can be prepared with jackfruit meat. Jackfruit meat contains the pulp, fiber, and seed of the jackfruit.

It's good for your health?

Very good! Jackfruit is considered a super fruit for all its health benefits. Jackfruit contains an impressive amount of essential nutrients such as fiber, protein, potassium, magnesium, folate, zinc, and vitamins A, C, E, and B.

Jackfruit can be considered a complete protein source: it contains all 9 essential amino acids including lysine. 10% of our jackfruit meat is protein.

Jackfruit

It also contains phytonutrients: lignans, isoflavones and saponins that have very varied health benefits. These phytonutrients have anticancer, antihypertensive, antiulcer, and antiaging properties.

Jackfruit is an excellent alternative to animal meat not only for vegans, but for anyone looking for ways to eat healthier.

How do you prepare?

Too easy. Our jackfruit meat comes ready to boil and add to any stew. And not only that, our jackfruit meat can yield up to ten times more when cooked!

Jackfruit

 

Jackfruit: properties, benefits and nutritional value

The nutritional and medicinal capacity of this fruit is surprising. This is because one of the benefits of jackfruit is to increase magnesium levels, improve immunity, promote good digestion and many other properties, which is why the WHO recommends its consumption.

Jack Fruit

Nutritional value

  • Calories 95
  • Total fat 0.6g
  • Sodium 2mg
  • Potassium 448mg
  • Carbohydrates 23 g
  • dietary fiber 1.5 g
  • Sugars 19g
  • Protein 1.7g
  • Vitamin C 13.7mh
  • Calcium 24mg
  • Iron 0.2mg
  • Vitamin B6 0.3mg
  • Magnesium 29mg

Properties and benefits

Antioxidant

Jackfruit is a good source of antioxidants that protect our body and keep free radicals at bay.

Good for the circulatory system

It can lower and control blood pressure levels.

Take care of vision

Loaded with high level of vitamin A, jackfruit fruit can help you maintain healthy vision and prevent night blindness.

Jackfruit

Keeps skin firm

Jackfruit contains a large amount of vitamin C which can promote collagen production. This makes jackfruit a good choice for keeping skin youthful and firm.

Prevents constipation

Its contribution of fiber facilitates intestinal transit and prevents constipation.

Jackfruit products

 

Our Jack-fruit is the perfect animal meat substitute, Our 100% natural Dehydrated Jack-fruit grows 3 times in size and 6 times in weight, you can create amazing recipes to substitute fish, pork, chicken, beef.

 

Jackfruit

YACK-FRUIT MEAT DEHYDRATED YACA ARTISINAL MADE $229.79 order here

Important Notice

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet. vegansflours.com assumes no liability for inaccuracies or misstatements about products.