JACKFRUIT MEAT DEHYDRATED
Jackfruit is a tropical tree fruit usually grown in Asia, Africa, or South America, as an ingredient, jackfruit can be used in both sweet and savory dishes, but people typically use it as a meat substitute. Jackfruit tends to take on the flavors of the spices and sauces you cook it with. “Its texture, similar to that of shredded meat, makes it a good meat substitute for the vegetarian and vegan population.
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