JACKFRUIT MEAT DEHYDRATED

Jackfruit is a tropical tree fruit usually grown in Asia, Africa, or South America, as an ingredient, jackfruit can be used in both sweet and savory dishes, but people typically use it as a meat substitute. Jackfruit tends to take on the flavors of the spices and sauces you cook it with. “Its texture, similar to that of shredded meat, makes it a good meat substitute for the vegetarian and vegan population.

Dried jackfruit cooking method - Method of preparation

• Soak 250gm of dried jackfruit slices in clean water for 3 – 3½ hours. The water should be on a level with the jackfruit slices.
• Once it is soaked for 3 – 3½ hours, the dried jackfruit pieces would drink up the water and increase their size.
• Now, remove the remaining water and take the jackfruit pieces.
• Transfer it to a steamer and cook it for half an hour. Close the lid of the vessel while cooking. (In between, check whether the jackfruit is cooked or not)
• Meanwhile, ground a sufficient quantity of grated coconut, green chilies, turmeric powder, curry leaves, and shallots to form a coarse mixture. Keep it aside.
• Once it is cooked, water presence would be less as reduced through evaporation. Now add the coarse coconut mixture on top and sprinkle some salt for the taste.
• Close the lid and simmer it for a few minutes. When the steam comes again, open the lid and mix the ingredients with a ladle. The recipe will be of a greenish-yellow texture.
• When it is ready, serve it hot with Bird’s eye chili chutney (Kantari mulaku chutney) or non-veg recipes.

Product Specifications

• Material Feature: Vegetarian
• Storage  - Jackfruit Dried/Sliced should be stored in a dry place in an airtight container. 
• Shelf Life - Jackfruit Dried/Sliced has a long shelf life. It can keep good for up to 8  months or longer. 
• Product Type-Kerala 
• Packing Type -32 oz
• Origin: Mexico